Creamy Pesto Gnocchi

• 份量: 4 servings
• 准备时间: 5 minutes
• 总时间: 20 minutes

配料

1/4 cup pesto

1 cup heavy/whipping cream

1/4 cup dry white wine or chicken broth

2 cloves garlic (minced)

1 pound uncooked potato gnocchi

1/2 cup freshly grated parmesan cheese

Salt & pepper (to taste)

步骤

Add the pesto, cream, wine, and garlic to a deep skillet over medium heat.

Once the sauce starts to gently bubble, stir in the gnocchi. Cover the pan and cook for 5 minutes.

Uncover the pan and give it a good stir. Continue to cook it for a couple more minutes, stirring often (the sauce will thicken quickly as the gnocchi releases more starch).

Once the sauce is thickened to your liking, stir in the parmesan cheese. If the sauce gets too thick at any point, add in another splash of wine or cream. Season with salt & pepper as needed and serve immediately.

营养

• 卡路里: 517 kcal
• 总脂肪: 32 g
• 饱和脂肪: 17 g
• 胆固醇: 94 mg
• 钠: 744 mg
• 总碳水化合物: 45 g
• 膳食纤维: 3 g
• 总糖: 1 g
• 蛋白质: 11 g