Thumbprint Cookies

• 份量: 35 servings
• 准备时间: 5 minutes
• 总时间: 40 minutes

配料

1 3/4 c. all-purpose flour

1/2 tsp. baking powder

1/2 tsp. kosher salt

3/4 c. (1 1/2 sticks) butter, softened

1/2 c. granulated sugar

1 large egg

1 tsp. pure vanilla extract

1/3 c. assorted jams, for filling cookies

步骤

Preheat oven to 350º and line two baking sheets with parchment. In a large bowl, whisk together flour, baking powder, and salt.

In another bowl, beat butter and sugar until pale and fluffy, about 3 minutes. Beat in egg and vanilla, then add dry ingredients in two batches until incorporated.

Using a small cookie scoop, scoop 1” balls onto prepared baking sheets. Press a thumbprint into center of each ball, 1/2” deep. Fill with a small spoonful of jam.

Bake until edges of cookies are golden, 13 to 14 minutes. Cool on baking sheets before serving.

营养

• 卡路里: 80
• 总脂肪: 5 g
• 饱和脂肪: 3 g
• 反式脂肪: 0 g
• 胆固醇: 17 mg
• 钠: 41 mg
• 总碳水化合物: 9 g
• 膳食纤维: 0 g
• 总糖: 3 g
• 蛋白质: 1 g