Name: Brownie Cookies
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 24 servings
Ingredients: 1 cup all-purpose flour; ¼ teaspoon baking soda; ¼ cup butter; ⅔ cup granulated sugar; ⅓ cup unsweetened cocoa powder; ¼ cup packed brown sugar; ¼ cup buttermilk or sour milk (see Tip); 1 teaspoon vanilla; Non-stick cooking spray; 1 tablespoon sifted powdered sugar

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

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食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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食谱

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Sweets

In a small bowl stir together flour and baking soda; set aside. In a medium saucepan melt butter; remove from heat. Stir in granulated sugar, cocoa powder and brown sugar. Stir in buttermilk and vanilla. Stir in flour mixture just until combined. Cover and chill dough for 1 hour. (Dough will be stiff.)

Preheat oven to 350 degrees F. Lightly coat cookie sheets with nonstick cooking spray or line with parchment paper. Drop chilled dough by rounded teaspoons onto cookie sheet.

Bake for 8 to 10 minutes or until edges are set. Cool on cookie sheet for 1 minute. Transfer to a wire rack and let cool. Sprinkle with powdered sugar.

Brownie Cookies

配料

步骤

营养

准备好开始烹饪了吗？