Pressure Cooker Apricot Glazed Herb Chicken Thighs

• 份量: 4 servings
• 准备时间: 15 minutes
• 总时间: 20 minutes

配料

4 Chicken Thighs

3 Tablespoons Salted Butter

1/4 teaspoon Dried Rosemary

1/4 teaspoon Dried Tarragon

1/8 teaspoon Ground White Pepper

2 Tablespoons Lemon Juice

1/4 cup Apricot Preserves

2 Tablespoons Orange Liqueur (such as Grand Marnier or Triple-Sec)

2 Tablespoons Butter

步骤

Add lemon juice to Instant Pot pressure cooker.

Pat dry chicken thighs and place into a bowl.

Mix together rosemary, tarragon, salt and white pepper and rub into chicken thighs.

Place seasoned chicken thighs, skin side down into Instant Pot pressure cooker.

Place pieces of butter on top of chicken.

Lock on lid and close pressure valve. Cook at high pressure (most machines default to high) for 6 minutes.

When beep sounds, wait 10 minutes and then release the rest of the pressure.

Remove chicken thighs from cooking pot and set aside.

Dump out excess liquid from cooking pot and wipe out with a paper towel. Place cooking pot back into Instant Pot pressure cooker.

Select Sauté or Browning on the pressure cooker.

Add apricot jam, orange liqueur and butter to cooking pot.

Whisk well until the jam becomes liquidy, about two minutes and then turn off or unplug Instant Pot pressure cooker..

Place chicken thighs back into cooking pot and roll chicken through the glaze, so that both sides are covered well. Use a pasty brush to get into all the crevices of the chicken.

Start out with chicken facing skin side down.

Place a crisping lid like Mealthy Crisplid or Instant Pot Air Fryer Lid over cooking pot.

Set temperature to 400 degrees and cook for 5 minutes.

Flip chicken over so the skin side is up. Use a pastry brush and make sure the skin is coated with the glaze.

Cook another 5 minutes at 400 degrees or until the skin is browned and the glaze is bubbling.

Roll chicken around in the glaze and remove to a plate. Brush with any remaining glaze from the cooking pot if desired.

营养

• 卡路里: 434 kcal
• 总脂肪: 33 g
• 饱和脂肪: 14 g
• 胆固醇: 148 mg
• 钠: 219 mg
• 总碳水化合物: 13 g
• 总糖: 9 g
• 蛋白质: 19 g