Chef John's Chicken Marbella

• 份量: 12 servings
• 准备时间: 30 minutes
• 总时间: 13 hours 45 minutes

配料

8 cloves garlic, crushed or minced

2 tablespoons dried oregano

1 teaspoon ground black pepper

5 teaspoons kosher salt

1 pinch cayenne pepper

4 bay leaves (optional)

2 tablespoons caper brine

1/2 cup red wine vinegar

1/4 cup olive oil

12 large skin-on, bone-in chicken thighs (about 5 pounds)

1 cup green olives, halved

2/3 cup prunes

1/3 cup capers

1 cup white wine

1/3 cup light brown sugar

1/4 cup parsley

步骤

Whisk together garlic, oregano, black pepper, salt, and cayenne, bay leaves, caper juice, red wine vinegar, and olive oil and set aside.

Prep thighs by making two cuts about 1 1/2 inches apart, into the skin side, perpendicular to the bone, and down to the bone.

Scatter 1/2 of olives, prunes, and capers evenly on the bottom of the marination container.

Place chicken over, skin side down. Whisk marinade again, and apply one generous spoonful to top of each thigh. Flip thighs over so the skin side is up.

Scatter over the remaining olives, prunes, and capers, and drizzle evenly with remaining marinade.

Place a piece of parchment paper over top and press down firmly (this step is optional but will give the best results). Cover and marinate in the refrigerator for at least 12 hours, but preferably a full 24 hours.

Preheat the oven to 350 degrees F (180 degrees C).

Transfer thighs skin side up into a large roasting pan, and arrange evenly in a single layer. Scatter over remaining olives, prunes, and capers, and any remaining marinade.

Pour in white wine, and using half the brown sugar, sprinkle the top of each thigh with a small amount.

Roast the preheated oven for about 45 minutes. Remove from the oven, baste each thigh with pan liquids, and sprinkle the remaining brown sugar evenly over the thighs.

Roast in the oven until thighs are fork tender, but not falling off the bone, another 30 to 45 minutes. As an optional step, when thighs are nearly done, you can increase the oven temperature to 425 degrees F (220 degrees C) for the last 15 minutes of cooking time for a deeper browning.

Let cool for 15 minutes. Sprinkle with parsley before serving.

营养

• 卡路里: 438 kcal
• 总脂肪: 27 g
• 饱和脂肪: 7 g
• 不饱和脂肪: 0 g
• 胆固醇: 180 mg
• 钠: 1231 mg
• 总碳水化合物: 15 g
• 膳食纤维: 2 g
• 总糖: 9 g
• 蛋白质: 34 g