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Niamh Recipes

Citrus Burrata Salad

8 servings

份量

15 minutes

准备时间

15 minutes

总时间

配料

5 oz (1 small box) arugula, baby kale or spinach

1 grapefruit

2 cara cara or navel oranges

3 small or 2 large blood oranges

3-4 clementines or tangerines

8 oz burrata, torn into smaller pieces

1/3 cup pomegranate arils

1/4 cup finely chopped pistachios

2 tbsp finely chopped mint

Olive oil

Pomegranate molasses or balsamic glaze

Salt & pepper

步骤

STEP 1

Preparing the citrus: Slice off both ends. Place flat side down on a cutting board and use a knife to cut off the peel and pith. Once all of the pith is removed, slice into thin rounds.

STEP 2

Assemble the salad on a large platter with the arugula, citrus slices, burrata (make sure to spread it out so each section has some), pomegranate, pistachios and mint.

STEP 3

Drizzle generously with olive oil, pomegranate molasses or balsamic glaze, and season with salt and pepper to taste.

营养

每份大小

-

卡路里

250

总脂肪

3.8 g

饱和脂肪

0.5 g

不饱和脂肪

-

反式脂肪

0 g

胆固醇

5.1 mg

557.8 mg

总碳水化合物

45.4 g

膳食纤维

3.3 g

总糖

38.4 g

蛋白质

11.2 g

8 servings

份量

15 minutes

准备时间

15 minutes

总时间
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