Homemade Maraschino Cherries

• 份量: 50 servings
• 准备时间: 10 minutes
• 总时间: 12 hours 15 minutes

配料

2 cups (300 grams) sour cherries

1 cup water

1 cup (200 grams) sugar

1 tablespoon freshly squeezed lemon juice

1 teaspoon vanilla extract

步骤

Pit the cherries, leaving stems intact, and place into a pint-sized jar.

Stir together the water and sugar in a small pot and heat until sugar is completely dissolved.

Stir in lemon juice and vanilla.

Pour syrup over cherries, submerging completely.

Cool to room temperature, then cover and refrigerate overnight before using.

营养

• 每份大小: 1
• 卡路里: 1 kcal