Name: Peanut Butter Frosting
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 1 cup unsalted butter (softened to room temperature); 1 cup creamy peanut butter; 3 cups powdered sugar; 1 teaspoon vanilla extract; ½ teaspoon salt; 2 Tablespoons milk

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

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Dessert Recipes

Combine butter and peanut butter in a large bowl and use an electric mixer to beat until creamy and well-combined.

Gradually (about ⅓ cup at a time), with mixer on low speed add powdered sugar until completely combined. Be sure to scrape the sides and bottom of the bowl so all ingredients are well-combined.

With mixer on low-speed, add milk and stir until well-combined. Gradually increase speed to high and beat for 30 seconds.

Spread or pipe frosting onto completely cooled cupcakes or cake.

1 cup unsalted butter (softened to room temperature)

Peanut Butter Frosting

配料

步骤

营养

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