Name: Best Pizza Sauce Recipe (No Cook, Authentic Italian Style)
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: 14 oz Italian tomatoes (canned, or fresh - see notes); 3 Tbsp extra virgin olive oil (good quality); 1/2 tsp sea salt; 2 leaves Italian basil (fresh, large, torn into small pieces); pinch dried oregano (OPTIONAL); 1 clove fresh garlic

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Jenny & Buck’s Recipes

Pour the can of tomatoes into a bowl. If it is pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears.

Add the rest of the ingredients and mix well. Taste for salt and add if needed. (Don't add a lot of sauce to the pizza dough; you don't want to drown it.)

14 oz Italian tomatoes (canned, or fresh - see notes)

3 Tbsp extra virgin olive oil (good quality)

2 leaves Italian basil (fresh, large, torn into small pieces)

Best Pizza Sauce Recipe (No Cook, Authentic Italian Style)

配料

步骤

营养

准备好开始烹饪了吗？