Mongolian Beef Noodle Stir Fry

• 总时间: 15 minutes

配料

Fakeout Takeout dinner at its very quick and delicious best! Did I say it was STUPID SIMPLE too and takes less than 30 minutes to put together?

This is what’s for dinner and your family will go crazy for it! I promise.

Recipe:

For the meat:

2 lbs Ground meat

1 heaping tsp. Baking soda

2 heaping tsp corn starch

2 tsp. Garlic powder

2 tsp. Dried parsley

2 tsp. Chicken cube flavoring

2 tbsp. Tamari sauce

2 tbsp. Low sodium Soy sauce or coconut amino

2 tbsp. Sugar

For the Mongolian Dark Sauce:

1/3 cup tamari sauce

3 tbsp coconut amino or low sodium soy sauce

1/4 cup honey

2 tsp. Onion powder

1/4 cup sweet chili sauce

Cooked spaghetti

2/3 cup pasta water

3 cubes of @kosher_taste ginger

4-5 @kosher_taste garlic cloves

Sesame and avocado oil

1 onion, sliced

2 peppers (any color) sliced

2 cups enoki beech mushrooms

步骤

In a bowl mix together all the meat mixture and set aside

In another bowl mix all your ingredients for the Mongolian sauce.

In a large wok, heat up a some sesame oil mixed with avocado oil to coat the bottom of the pan well.

Add your beef mixture and let it cook for a good 5 minutes. Then using your wooden spoon mix and break up the meat, and cook for another 5-6 minutes. Your meat should have a bit of caramelization and cooked through.

Remove and set aside.

In the same wok, add a bit more oil and your finger and garlic. Let the oil get infused for a few minutes and then add all your veggies. Mix for a minutes and then add 1/2 your pasta water.

Then add your dark sauce and mix well. Let cook for a minute or two then add in your meat and spaghetti and mix well. Add more pasta water if needed and mix well. Let every thing cook for a few more minutes then serve.