Meatball Sub Casserole

• 份量: 8 servings
• 准备时间: 10 minutes
• 总时间: 1 hour

配料

1 (16 ounce) package frozen garlic bread

2 (24 ounce) jars marinara sauce

40 Italian-style frozen meatballs

2 cups shredded mozzarella cheese

¼ cup grated Parmesan cheese

步骤

Preheat oven to 425 degrees F (220 degrees C).

Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, 10 to 12 minutes. Set aside to cool.

Reduce oven temperature to 350 degrees F (175 degrees C).

Bring marinara sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.

Tear garlic bread into bite-size pieces and spread into bottom of a 9x13-inch baking dish. Pour marinara sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese.

Bake casserole until cheese has melted, 20 to 25 minutes.

备注

You can do the garlic bread and marinara sauce at the same time

营养

• 卡路里: 733 kcal
• 总脂肪: 37 g
• 饱和脂肪: 12 g
• 不饱和脂肪: 0 g
• 胆固醇: 140 mg
• 钠: 1386 mg
• 总碳水化合物: 58 g
• 膳食纤维: 8 g
• 总糖: 15 g
• 蛋白质: 39 g