Name: Pork Chops with Fried Potatoes
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 22 ozs cooked potatoes; 2 Tbsps clarified butter (or vegetable oil); salt; freshly ground peppers; 4 Pork cutlets (each about 8 ounces); 2 small red onions; 2 garlic cloves; 6 ozs Cherry tomatoes; 1 sprig rosemary

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Peel potatoes and cut into bite-sized pieces. Fry in a large skillet in butter for about 5 minutes. Season with salt and pepper.

Rinse the pork chops, pat dry and season with salt and pepper. Move the potatoes aside in the skillet and add the chops. Fry until golden brown on each side for 1-2 minutes. Peel the onions and cut into wedges. Add with the pressed garlic to the pan. Reduce heat slightly and fry all ingredients together, turning occasionally, 6-8 minutes. Rinse rosemary, shake dry and add to the skillet with the tomatoes during the last 2-3 minutes of cooking. Season with salt and pepper and serve out of the pan.

2 Tbsps clarified butter (or vegetable oil)

Pork Chops with Fried Potatoes

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准备好开始烹饪了吗？