Crispy Deep Fried Pickles

• 份量: 8 servings
• 准备时间: 10 minutes
• 总时间: 13 minutes

配料

1 Jar Dill Pickles (Drained)

1 Egg

12 Ounces Beer

1 tablespoon Baking Powder

1 teaspoon Seasoning Salt

1 ½ Cups All Purpose Flour

Vegetable Oil (For Frying)

½ Cup Mayonnaise

½ Cup Buttermilk

1 tablespoon Dry Ranch Seasoning

¼ teaspoon Cayenne Pepper

1 Dash Hot Sauce

步骤

For the Fried Pickles

Pat pickles dry with paper towels.

In a large bowl, combine egg, beer, baking powder, and seasoning salt. Add in flour.

Heat ~ 1 1/2 inches of oil in a large dutch oven until it reaches 375 degrees.

Fry in batches for about 3-4 minutes or until golden brown.

Drain on paper towels.

For the Spicy Ranch

In a small bowl, combine all ingredients.

营养

• 卡路里: 279 kcal
• 总脂肪: 11 g
• 饱和脂肪: 2 g
• 胆固醇: 27 mg
• 钠: 1043 mg
• 总碳水化合物: 23 g
• 膳食纤维: 1 g
• 总糖: 1 g
• 蛋白质: 4 g