Smoked Chicken Bacon Ranch Dip

• 总时间: 37 minutes

配料

1 cup Hellmann’s Mayonnaise

1 cup sour cream

1 packet ranch seasoning mix

1 ½ cups shredded smoked cheddar cheese

6 boneless, skinless chicken thighs, chopped

½ lb thick-cut bacon, chopped

Juice of 1 lemon

Chives

½ tsp smoked paprika (optional, for more depth)

Black pepper, to taste

For dipping: chips or baguette chips

步骤

Cook the chicken and bacon → chop into pieces and set aside for later.

Mix the base → In a large skillet, combine mayo, sour cream, ranch seasoning, lemon, smoked paprika, cheese, and chives.

Add the chicken and bacon → Stir in chicken and most of the bacon (save some for topping).

Smoke → Spread into a cast iron skillet, top with extra cheese + bacon, then smoke at 225–250°F for 30–45 minutes until bubbly.

Garnish → Sprinkle with chives and reserved bacon before serving.