Crockpot Cheeseburger Soup

• 份量: 8 servings
• 准备时间: 15 minutes
• 总时间: 8 hours 15 minutes

配料

1 1/2 lb. lean ground beef

1 medium onion, (diced)

1 large russet potato (peeled and chopped into small pieces)

1/2 cup celery, (diced)

1 cup frozen corn

3 garlic cloves, (minced)

3/4 cup cherry tomatoes, (chopped)

1 (8 oz) package cream cheese

2 (14.5 oz) cans beef broth

3/4 cup tomato sauce

1 teaspoon salt

1 teaspoon dried basil

1 teaspoon garlic powder

1 teaspoon dried parsley

pepper (to taste)

1/4 cup all purpose flour

1 cup milk

2 cups shredded sharp cheddar

步骤

Brown ground beef with onion in a large skillet and drain.

Add to crockpot along with potato, celery, corn, garlic, cream cheese, tomatoes, beef broth, tomato sauce, and spices. Stir all ingredients together.

Cook over low heat for 6-8 hours (or 4 hours on high).

About 10 minutes before serving, whisk together the milk and flour. Add to the crockpot along with the shredded cheese.

Cook for 10 more minutes until cheese has melted and soup has thickened. Enjoy!

营养

• 卡路里: 426 kcal
• 总脂肪: 24 g
• 饱和脂肪: 14 g
• 胆固醇: 116 mg
• 钠: 1139 mg
• 总碳水化合物: 19 g
• 膳食纤维: 1 g
• 总糖: 4 g
• 蛋白质: 31 g