Name: Greek Turkey Meatballs with Tzatziki
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 14 servings
Cuisine: Mediterranean🇬🇷
Ingredients: 1lb ground turkey (I prefer 93/7 lean); 2 cloves garlic, minced; 1/4 large red onion; 1 egg; 1/2 cup breadcrumbs or almond flour; 1/4 cup chopped fresh dill; 1/2 tbsp dried oregano; 1 tsp salt; 1/2 tsp pepper; 2 tbsp olive oil

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Dinner

In a large bowl, add ground turkey and minced garlic.

Grate 1/4 red onion into turkey, alternatively chop red onion very small.

Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands.

Heat sauce pan with olive oil over medium heat. Once hot, add meatballs and cook for 7-8 minutes, turning every constantly to ensure even cooking on all sides. Once meatballs reach 165F they are done.

While meatballs are cooking, make Tzatziki.

Greek Turkey Meatballs with Tzatziki

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准备好开始烹饪了吗？