Name: Michelle's Honeybun Cake
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 16 servings
Ingredients: 1 (15.25 ounce) package yellow cake mix; 4 large eggs; 1 (8 ounce) carton sour cream; ¾ cup vegetable oil; ½ cup water; 1 cup brown sugar; ½ teaspoon ground cinnamon; 2 cups confectioners' sugar; ¼ cup milk; 1 teaspoon vanilla extract

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Mal's Curated Recipes

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

Whisk together cake mix, eggs, sour cream, vegetable oil, and water in a large bowl until smooth.

Mix brown sugar and cinnamon in a small bowl. Pour 1/2 of the cake batter into the prepared pan. Sprinkle brown sugar mixture over batter.

Pour remaining batter on top; gently swirl batter a few times with a table knife.

Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.

Make icing: Stir together confectioners' sugar, milk, and vanilla extract in a bowl until smooth and runny.

Pour over hot cake; allow to cool before serving.

Michelle's Honeybun Cake

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准备好开始烹饪了吗？