Nash Family Recipes
Gooey Butter Cake
12 servings
份量10 minutes
准备时间1 hour 55 minutes
总时间配料
1 box yellow cake mix (about 18 oz)
½ cup butter (melted)
3 eggs
1 8 oz package of cream cheese (softened)
½ tsp vanilla extract
4 cups powdered sugar
步骤
Preheat oven to 350 ℉. Lightly grease a 13 x 9 casserole dish.
Mix
Empty cake mix into a large mixing bowl. Stir in melted butter and one egg.
Press the dough mixture into the casserole dish, evenly spreading out with a rubber spatula or clean fingers. (It should be slightly sticky).
Beat
In a large bowl, mix together two eggs, cream cheese, vanilla extract, and powdered sugar. Beat by hand or with an electric mixture until it is smooth and there are no lumps, about 3 minutes.
Pour over top of the pressed dough and evenly spread with a rubber spatula.
Bake
Place a sheet pan underneath the dish in the oven. (It can rise up and sometimes spill when baking). Bake for 35 - 45 minutes or until the top gets slightly golden brown crust.
Cool
Remove from the oven and allow to cool completely, about an hour. Do not be tempted to cut into it early- it will be a mess. The cake will 'sink' slightly while cooling, which is normal.
Cut
Once cool, dust with a little powdered sugar and cut into squares. Store in a container at room temperature.
营养
每份大小
-
卡路里
335 kcal
总脂肪
2 g
饱和脂肪
1 g
不饱和脂肪
1.5 g
反式脂肪
0.1 g
胆固醇
1 mg
钠
325 mg
总碳水化合物
77 g
膳食纤维
2 g
总糖
58 g
蛋白质
2 g
12 servings
份量10 minutes
准备时间1 hour 55 minutes
总时间