Name: Egg Bites, 2 Ways
Prep time: 15 min
Cook time: 34 min
Total time: 49 min
Yield: 12 servings
Cuisine: Egg Bites
Ingredients: 12 Eggs; 1 Cup Cottage Cheese; ½ Cup Shredded Cheese; 1 Splash Milk; Salt & Pepper; ¼ Cup Sun-dried Tomatoes; 1 Bunch Spinach; ½ Cup Feta; Green Onions; Fresh Parsley; Fresh Black Pepper

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Fill a 9x13 baking dish with about 1 inch of room temperature water and set aside.

Grease a 12-cup muffin tray with cooking spray or oil.

In a blender, combine eggs, cottage cheese, shredded cheese, milk, salt, and pepper. Blend until smooth, about 30–40 seconds.

Place the muffin tray into the water bath. Pour the egg mixture into each cup, filling just over halfway.

Add sun-dried tomatoes, spinach, and crumbled feta into each cup. Gently mix with a spoon to distribute.

Remove from the oven and let cool for 5 minutes before removing from the tray.

Top with green onions, fresh parsley, and black pepper.

Egg Bites, 2 Ways

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