Peanut Butter Blossoms

• 份量: 84 servings
• 准备时间: 30 minutes
• 总时间: 1 hour 30 minutes

配料

1 cup shortening

1 cup peanut butter

1 cup packed brown sugar

1 ½ cups white sugar, divided

2 large eggs

¼ cup milk

2 teaspoons vanilla extract

3 ½ cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

2 bags mini peanut butter cups

步骤

Preheat the oven to 375 degrees. Grease cookie sheets.

Cream together shortening, peanut butter, brown sugar, and 1 cup white sugar in a large bowl until smooth.

Beat in eggs one at a time, then stir in milk and vanilla.

Combine flour, baking soda, and salt; stir into peanut butter mixture until well blended.

Shape spoonfuls of dough into balls and roll in remaining 1/2 cup white sugar. Place cookies 2 inches apart on the prepared cookie sheets.

Bake in the preheated oven for 10 to 12 minutes. Remove from the oven and immediately press a peanut butter cup into each cookie.

Allow to cool completely; the chocolate will harden as it cools.

营养

• 卡路里: 116 kcal
• 总脂肪: 6 g
• 饱和脂肪: 2 g
• 不饱和脂肪: 0 g
• 胆固醇: 6 mg
• 钠: 80 mg
• 总碳水化合物: 14 g
• 膳食纤维: 1 g
• 总糖: 7 g
• 蛋白质: 2 g