Name: Candied Pecans Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10 servings
Ingredients: 1 cup brown sugar (213 grams); 2 tablespoons water (28 grams); 1½ teaspoons pure vanilla extract (6 grams); 1 teaspoon ground cinnamon (3 grams); ¼ teaspoon kosher salt; 1 pound roasted halved pecans (454 grams, SEE NOTE)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Zup Family Recipies

Line a large baking sheet with parchment paper and set aside.

Whisk the brown sugar, water, vanilla, cinnamon, and salt together in a medium-sized saucepan and cook over medium heat for about 5 minutes or until the mixture starts to bubble (do not stir; just shake the pan every 30 seconds or so).

Stir in the pecan halves until all of them are fully coated then drop them onto the prepared baking pan evenly spaced so they don't stick together when fully dried.

1½ teaspoons pure vanilla extract (6 grams)

1 pound roasted halved pecans (454 grams, SEE NOTE)

Candied Pecans Recipe

配料

步骤

营养

准备好开始烹饪了吗？