Henderson’s Recipes
Queso Chicken Bake
6 servings
份量5 minutes
准备时间55 minutes
总时间配料
16 ounces Velveeta cheese
10 ounces ROTEL tomatoes with green chiles (1 can drained)
8 ounces canned black beans (1/2 can drained and rinsed)
8 ounces canned corn (1/2 can drained)
2 ½ pounds boneless, skinless chicken breast
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon cumin
½ teaspoon chili powder
freshly chopped cilantro
freshly chopped green onions
步骤
Preheat the oven to 400˚F.
Cut Velveeta into cubes and place in the bottom of a 9x13 baking dish. Add ROTEL tomatoes, corn, and black beans and stir.
Mix together salt, garlic powder, cumin, and chili powder. Season both sides of the chicken breast and lay flat on top of the cheese mixture.
Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 5-10 minutes or until the chicken is cooked through (165˚F internal temp.)
Remove chicken from the dish and stir queso until evenly combined. Lay chicken back on top of the queso.
Serve chicken with queso spooned over the top, then garnish with your choice or freshly chopped cilantro or green onions.
营养
每份大小
-
卡路里
456 kcal
总脂肪
14 g
饱和脂肪
7 g
不饱和脂肪
3 g
反式脂肪
1 g
胆固醇
153 mg
钠
1827 mg
总碳水化合物
22 g
膳食纤维
3 g
总糖
8 g
蛋白质
59 g
6 servings
份量5 minutes
准备时间55 minutes
总时间