Teriyaki Salmon Recipe

• 份量: 4 servings
• 准备时间: 10 minutes
• 总时间: 20 minutes

配料

4 Salmon Filets

1 Tablespoon Avocado Oil

¼ teaspoon Salt

¼ teaspoon Pepper

2 Tablespoons Brown Sugar

¼ cup Low Sodium Soy Sauce

2 Tablespoons Rice Vinegar

2 Tablespoons Honey

¼ teaspoon Minced Garlic

¼ teaspoon Ground Ginger

2 teaspoon Cornstarch

2 Tablespoons Sesame Seeds

2 Stalks Green Onions (diced)

步骤

Spread the avocado oil onto the grill and use a spatula to spread it around.

Place the salmon filets on the grill on top of the oil. Season it with salt and pepper. Cook the salmon for 4-5 minutes per side until the salmon reaches a minimum internal temperature of 145 degrees F.

In a small saucepan, whisk together the sauce ingredients. Place this saucepan on the Blackstone grill next to the salmon. Whisk the sauce until it’s heated through and thickened.

Remove the salmon from the grill. Top it with the teriyaki sauce from the saucepan. Serve topped with the sesame seeds and green onions. Enjoy!

营养

• 卡路里: 366 kcal
• 总脂肪: 16 g
• 饱和脂肪: 2 g
• 不饱和脂肪: 13 g
• 胆固醇: 94 mg
• 钠: 797 mg
• 总碳水化合物: 18 g
• 膳食纤维: 1 g
• 总糖: 15 g
• 蛋白质: 36 g