Applesauce for the Freezer

• 份量: 20
• 准备时间: 15 mins
• 总时间: 40 minutes

配料

3 ½ pounds apples - peeled, cored, and quartered

1 cup water

¼ cup dark brown sugar

¼ cup white sugar, or less to taste

3 tablespoons lemon juice, or more to taste

1 (3 inch) piece cinnamon stick

4 strips lemon zest

½ teaspoon salt

步骤

Stir apples, water, sugars, lemon juice, cinnamon stick, lemon zest, and salt together in a large pot until well combined. Cover and bring to a boil. Reduce heat to medium-low and cook until apples are soft, 20 to 30 minutes.

Remove the pot from heat. Remove and discard cinnamon stick and lemon zest. Mash apples with a potato masher until desired consistency is reached.

备注

Started making this in 2025 with apples from our tree. I use about 1/4 cup of brown sugar but no other added sugar. Really lovely recipe, freezes well - Heather