This Slow Cooked Beef Ragù Is Rich, Comforting, and Packed w

• 总时间: 3 hours

配料

1 ½ lb beef chuck roast

12 oz pappardelle pasta

2 cups crushed tomatoes

1 cup beef broth

1 small onion, diced

3 cloves garlic, minced

2 tbsp olive oil

1 tsp salt

1 tsp black pepper

1 tsp Italian seasoning

2 tbsp chopped parsley

步骤

Season beef with salt and pepper

Sear beef in olive oil until browned

Add onion and garlic, cook until soft

Pour in tomatoes and beef broth

Cover and simmer on low for 3 hours

Shred beef and return to sauce

Cook pasta and toss directly into the ragù

Nothing beats a bowl of slow cooked comfort like this 🤍