Name: Đồ Chua (Vietnamese Pickled Daikon and Carrots for Banh Mì)
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 6 servings
Ingredients: 1 large carrot, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups); 1 medium daikon radish, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups); 1/4 cup sugar; 1 tablespoon kosher salt; 1 cup water; 1/2 cup rice wine vinegar

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Salads

Combine carrots, radish, sugar, and salt in a large bowl. Using fingertips, massage salt and sugar into vegetables until dissolved. Add water and rice vinegar. Pack vegetables into a quart-sized mason jar. For best results, seal jar and refrigerate for at least two hours or overnight and up to 1 week.

1 large carrot, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups)

1 medium daikon radish, peeled, cut into strips 1/8th-inch square and 3 inches long (about 2 cups)

Đồ Chua (Vietnamese Pickled Daikon and Carrots for Banh Mì)

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准备好开始烹饪了吗？