Name: Vietnamese peanut sauce recipe
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: Peanut Sauce
Ingredients: 2 tbsp gluten-free hoisin sauce; 2 tbsp creamy peanut butter (unsalted and unsweetened); 1 tbsp white wine vinegar (or apple cider vinegar); ½ tsp Sriracha (optional, or sambal oelek); 0.15 oz. grated garlic (1 medium); 1 ½ to 2 tbsp water (to thin); Sprinkle chopped roasted peanuts

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In a mixing cup, combine hoisin sauce, peanut butter, white wine vinegar, sriracha, and garlic.

Thin the sauce with water 1 tablespoon a time while stirring until your desired consistency.

The sauce will thicken the longer it sits. Thin with more water as necessary.

Usage: Use it as a dipping sauce for Vietnamese fresh summer rolls, spring rolls, Chinese egg rolls, and more!

Storage: the sauce stores well in an airtight jar in the fridge. It should last 1 week with no double dipping.

2 tbsp creamy peanut butter (unsalted and unsweetened)

1 tbsp white wine vinegar (or apple cider vinegar)

½ tsp Sriracha (optional, or sambal oelek)

Vietnamese peanut sauce recipe

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