Juicy Roasted Chicken
6 servings
份量15 minutes
准备时间2 hours
总时间配料
1 (3 pound) whole chicken, giblets removed
salt and black pepper to taste
1 tablespoon onion powder, or to taste
1 stalk celery, leaves removed
½ cup butter or margarine
步骤
Preheat the oven to 350 degrees F (175 degrees C).
Place chicken in a roasting pan; season generously inside and out with onion powder, salt, and pepper. Place 3 tablespoons of butter in chicken cavity; arrange dollops of remaining butter on the outside of chicken. Cut celery into 3 or 4 pieces; place in the chicken cavity.
Bake chicken uncovered in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour and 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Remove from the oven and baste with drippings. Cover with aluminum foil and allow to rest for about 30 minutes before serving.
备注
asdlfjk aklsdfj lasdfj
as
df asd
fasdfasdfasdfasdf asf asdf as fsdfaeasgra fas
asd
fa
sdf
as
df
营养
每份大小
1 cup
卡路里
423 kcal
总脂肪
32 g
饱和脂肪
7 g
不饱和脂肪
0 g
反式脂肪
-
胆固醇
97 mg
钠
662 mg
总碳水化合物
1 g
膳食纤维
0 g
总糖
1 g
蛋白质
31 g
6 servings
份量15 minutes
准备时间2 hours
总时间