Name: Creamy Dill Chicken Thighs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 boneless/skinless chicken thighs; 1 tsp salt; 1 tsp black pepper; 1 tsp sweet paprika; 1 tbsp unsalted butter; 1 tbsp olive oil; 1 shallot (diced); 1 tsp all-purpose flour; 1 cup heavy cream; 3 tbsp chopped dill (more for serving)

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Mal's Curated Recipes

Get your prep done: dice the shallot and chop the dill.

In a bowl, combine the chicken thighs with salt, pepper and paprika.

Heat oil and butter over medium high, add chicken thighs and sear for 5 minutes per side or until golden brown. Remove from skillet onto a clean plate.

Reduce heat to medium low, add shallot and cook for 3 minutes. Add flour and stir until incorporated. Pour in cream and bring to a simmer. Stir in dill.

Return chicken to the skillet and simmer for about 5 minutes or until the chicken is cooked through and tender.

Finish off with dill and freshly ground black pepper. Enjoy!

Creamy Dill Chicken Thighs

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