Good Old-Fashioned Pancakes
8 servings
份量5 minutes
准备时间20 minutes
总时间配料
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 tablespoon white sugar
¼ teaspoon salt, or more to taste
1 ¼ cups milk
3 tablespoons butter, melted
1 egg
Vanilla
步骤
Preheat oven to 200°F. Preheat cast iron skillet over medium-high heat (5) for 5-10 minutes.
Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, vanilla and egg; mix until smooth.
Oil skillet and reduce heat to low. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter, oiling skillet with each new batch and adjusting heat as needed.
Place cooked pancakes in oven to keep warm.
营养
每份大小
-
卡路里
158 kcal
总脂肪
6 g
饱和脂肪
3 g
不饱和脂肪
0 g
反式脂肪
-
胆固醇
38 mg
钠
504 mg
总碳水化合物
22 g
膳食纤维
1 g
总糖
4 g
蛋白质
5 g
8 servings
份量5 minutes
准备时间20 minutes
总时间