Name: Garlic Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Favorite
Ingredients: 4 tablespoons unsalted butter; 1 tablespoon olive oil; 1/2 onion (chopped, optional); 1 pound cremini mushrooms (button mushrooms); 2 tablespoons dry white wine (optional); 1 teaspoon fresh thyme leaves (chopped); 2 tablespoons fresh parsley (chopped); 4 cloves garlic (minced); 1 pinch salt (to taste); 1 pinch pepper (to taste)

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Heat the butter and oil in a large pan or skillet over medium-high heat.

Sauté the onion until softened (about 3 minutes).

Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.

Pour in the wine and cook for 2 minutes, to reduce slightly.

Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.

Season generously with salt and pepper (to your taste).

Sprinkle with remaining parsley and serve warm.

1 pound cremini mushrooms (button mushrooms)

Garlic Mushrooms

配料

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