Simple Oven-Roasted Corn on the Cob

• 份量: 4 servings
• 准备时间: 5 minutes
• 总时间: 30 minutes

配料

4 ears corn

2 tablespoons butter (softened)

步骤

Preheat oven to 450 degrees.

Remove husks and silks from corn.

Butter corn and wrap in foil.

Place on cookie sheet and roast for 20 to 25 minutes.

营养

• 卡路里: 164.2
• 总脂肪: 7.5
• 饱和脂肪: 3.9
• 胆固醇: 15.3
• 钠: 51.9
• 总碳水化合物: 24.8
• 膳食纤维: 2.8
• 总糖: 5.4
• 蛋白质: 4.1