Johanneck Family Recipes
Butter Chicken
4 servings
份量15 minutes
准备时间55 minutes
总时间配料
1 cup crushed buttery round cracker crumbs
2 large eggs, beaten
½ teaspoon garlic salt
ground black pepper to taste
4 skinless, boneless chicken breast halves
½ cup butter, cut into pieces
步骤
Preheat the oven to 375 degrees F (190 degrees C).
Place cracker crumbs and eggs into 2 separate shallow bowls. Mix cracker crumbs with garlic salt and pepper.
Dip chicken in eggs, then dredge in crumb mixture to coat. Arrange coated chicken in a 9x13-inch baking dish. Scatter butter around chicken.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Serve hot and enjoy!
备注
Use chicken tenderloins (fingers), not breasts.
Use gallon Ziploc to crush 1 sleeve of Ritz crackers. Add heavy shakes of garlic salt and peppermon to bag.
Place chicken on cookie tray. Place butter on top of chicken. Make sure each tenderloin has 2 pats of butter.
营养
每份大小
-
卡路里
448 kcal
总脂肪
31 g
饱和脂肪
17 g
不饱和脂肪
0 g
反式脂肪
-
胆固醇
222 mg
钠
639 mg
总碳水化合物
9 g
膳食纤维
0 g
总糖
1 g
蛋白质
32 g
4 servings
份量15 minutes
准备时间55 minutes
总时间