Name: Sour Cream Banana Bread
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 1 cup granulated sugar (see note to reduce the sugar); 1/2 cup oil (see note); 2 eggs; 1 cup mashed ripe bananas (about 3 ripe bananas); 1/2 cup sour cream; 1 teaspoon vanilla; 1 1/2 cup all-purpose flour (see note); 1 teaspoon baking soda; 1/2 teaspoon salt

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

DESSERTS

Grease and flour a 9X5-inch loaf pan (or several mini loaf pans).

In a large bowl, whisk together the sugar and oil. Add the eggs, bananas, sour cream and vanilla; blend well.

Add the flour, baking soda and salt; stir just until dry ingredients are moistened. Spread the batter evenly in the prepared pan.

Bake for 50-60 minutes until toothpick inserted in the center of the loaf comes out clean.

Cool for five minutes in the pan. Gently turn out onto a cooling rack and cool completely. Store covered at room temperature (the bread also freezes great).

1 cup granulated sugar (see note to reduce the sugar)

1 cup mashed ripe bananas (about 3 ripe bananas)

Sour Cream Banana Bread

配料

步骤

营养

准备好开始烹饪了吗？