Name: Taco Skillet (low-carb/Keto)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup diced bell peppers (any color); 3/4 cup diced yellow onion; 2 tablespoons taco seasoning; 1/2 cup water; 1 14 ounce can diced tomatoes with green chiles, drained; 1 cup cheddar cheese; optional toppings: guacamole (sour cream, etc.)

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In large non-stick skillet, cook beef, bell peppers, and yellow onion over medium-high heat 5 to 7 minutes, stirring frequently, until meat is thoroughly cooked and veggies are tender; drain. Stir in water and taco seasoning mix; heat to boiling. Cook until water is absorbed.

Add the tomatoes and cook until liquid is gone. Sprinkle the cheddar cheese on and let it melt by covering with a lid. Top with desired toppings and eat.

1 14 ounce can diced tomatoes with green chiles, drained

optional toppings: guacamole (sour cream, etc.)

Taco Skillet (low-carb/Keto)

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