Peanut Butter Noodles with Halloumi {Satay-Style Stir Fry}

• 份量: 4 servings
• 准备时间: 10 minutes
• 总时间: 25 minutes

配料

2 tsp Olive oil

1 Large onion (Sliced)

4 Peppers (Sliced)

450 g Halloumi (See notes)

250 g Egg noodles

2 Spring onions

50 g Salted peanuts (To garnish)

125 g Peanut butter

6 tbsp Soy sauce

3 tbsp Sweet chilli sauce

1 tsp Garlic puree

2 tbsp Honey

Enough boiling water to make a smooth sauce

步骤

Heat half of the oil in a pan and pan fry the onions and peppers.

Set aside. Heat the rest of the oil and pan-fry the halloumi until crisp.

While it’s frying, cook the noodles according to the pack instructions.

Mix the sauce ingredients and whisk until smooth.

Combine everything together and stir really well.

Sprinkle with spring onions and peanuts to serve.

营养

• 卡路里: 614 kcal
• 总脂肪: 32 g
• 饱和脂肪: 20 g
• 反式脂肪: 1 g
• 胆固醇: 53 mg
• 钠: 1364 mg
• 总碳水化合物: 46 g
• 膳食纤维: 2 g
• 总糖: 2 g
• 蛋白质: 34 g