Crab Rangoon Nachos

• 份量: 6
• 准备时间: 10 minutes
• 总时间: 17 minutes

配料

**Wonton Chips**

30 wonton wrappers, sliced in half diagonally

½ teaspoon kosher salt

½ teaspoon black sesame seeds, optional

**Cream Cheese Sauce**

4 ounces cream cheese, room temperature

¼ cup (59.5 g) heavy cream

½ teaspoon soy sauce

½ teaspoon Worcestershire sauce

¼ teaspoon sesame oil

¼ teaspoon white granulated sugar

¼ teaspoon garlic powder

**Toppings**

1 ½ cups imitation crab, chopped

3-4 tablespoons sweet chili sauce

3-4 tablespoons garlic chili oil

green onions, for garnish

sesame seeds, for garnish

步骤

*Wonton Chips*

Preheat the oven to 400°F.* Line a large baking sheet with parchment paper and spray with nonstick cooking spray. (I used 2 baking sheets.)

Place wonton wrappers on the sheet pan(s) in an even layer. Spray with cooking spray and season evenly with salt and black sesame seeds, if using.

Bake for 6 to 8 minutes, or until golden brown and crispy.

Remove from oven and place on a large serving tray.

*Cream Cheese Sauce*

In a medium bowl, combine cream cheese, heavy cream, soy sauce, Worcestershire sauce, sesame oil, sugar, and garlic powder. Whisk together until creamy.

*Assembly*

Top wonton chips with cream cheese sauce, chopped crab, sweet chili sauce, and garlic chili oil. Garnish with green onions and sesame seeds. Enjoy!

备注

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