Name: Pea Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 8 slices bacon (, diced); 1/2 cup sour cream; 1/4 cup mayonnaise; 1 tablespoon granulated sugar; 2 teaspoons apple cider vinegar; 1/4 teaspoon coarse salt; 1/8 teaspoon pepper; 4 cups frozen peas (, thawed); 3/4 cup cubed sharp cheddar cheese (approximately the same size as the peas)

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SALADS

In a large nonstick skillet, cook 8 slices diced bacon until crispy. With a slotted spoon, transfer to a paper-towel lined plate to drain.

Put 1/2 cup sour cream, 1/4 cup mayonnaise, 1 tablespoon sugar, 2 teaspoons apple cider vinegar, 1/4 teaspoon coarse salt, and 1/8 teaspoon pepper in a large bowl; whisk to combine.

Add to the bowl 4 cups frozen (thawed) peas, 3/4 cup cubed sharp cheddar cheese, and the cooked crispy bacon; gently stir to coat completely.

Cover and refrigerate at least 1 hour before serving. Garnish with some crispy bacon and enjoy the salad cold.

3/4 cup cubed sharp cheddar cheese (approximately the same size as the peas)

Pea Salad

配料

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