Tis the Best Season to Make My Mom’s Xmas Sandwich Cookies

• 总时间: 2 hours 8 minutes

配料

Ingredients for the cookies:

1 cup soft butter

1/3 cup whipping cream

2 cups sifted flour

YES THERE IS NO SUGAR.

Ingredients for the frosting:

1/4 cup soft butter

3/4 cup sifted powdered sugar

1 tsp vanilla (or more if you’d like)

步骤

Mix together the ingredients for the cookies until it’s fully combined and CHILL for at least two hours (important !!)

Once chilled, take 1/3 of the dough out at a time and roll it out on a surface lightly covered with flour until it’s about 1/4 inch thick

Cut out circles of dough using a cookie cutter or something of the sort (we used a kombucha cap lol)

Coat both sides of the circles in sugar (granulated or crystallized) and poke each circle 3-4 times with a fork

Bake on an ungreased baking sheet for 7-9 minutes at 375 degrees

Let cookies cool before frosting

Mix the frosting ingredients and put between two cookies and ENJOY!!! Can be eaten right away but we like to store ours in the fridge bc we like them better cold.