Name: Bread Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 servings
Ingredients: 6 slices day-old bread, torn into small pieces; 2 tablespoons unsalted butter, melted; ½ cup raisins (Optional); 2 cups milk; ¾ cup white sugar; 4 large eggs, beaten; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

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家庭邀请

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购物清单邀请

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餐食计划邀请

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食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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{groceryList}

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{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

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食谱书

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Namjas creations

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Place bread pieces into an 8-inch square baking pan. Drizzle melted butter over bread and sprinkle raisins over top.

Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined.

Pour mixture over bread, and lightly push down with a fork until all bread is covered and soaking up the liquid.

Bake in the preheated oven until golden brown and the top springs back when lightly pressed, about 45 minutes.

6 slices day-old bread, torn into small pieces

Bread Pudding

配料

步骤

营养

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