Gail’s Recipe Book
Fresh Mango Salsa Is My Summer Go-to
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It’s sweet, spicy, tangy, and somehow goes with everything.
Tacos? Yep. Grilled chicken? Definitely. Chips on the patio? Always.
Takes 10 minutes, no fancy tools and just a knife and a big bowl. 🥹
Comment “SEND RECIPE” and I’ll DM it to you!
Full recipe below if you’re ready to make it now:
3 ripe mangos, diced
½ red onion, diced
½ red bell pepper, diced
¼ cup chopped cilantro
1 small jalapeño, diced (remove seeds for less heat)
½ tsp apple cider vinegar
Juice of 1 lime
Salt to taste
Stir it all together in a bowl. Taste and adjust salt or spice as needed.
Serve with tortilla chips or on tacos, grilled meats, salads, wraps—you name it.
https://tastesbetterfromscratch.com/mango-salsa/
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