Crispy Rice Salad
4 servings
份量-
总时间配料
2 cups cooked rice
3 Tbsp oil
2 Tbsp thai red curry paste
1-1.5 cups of chopped herbs and greens (parsley, arugula, green onions, mint, cilantro)
1 red onion (sliced)
3 birds eye chillis (sliced) (optional)
1 garlic clove (minced)
1 in. ginger (minced)
2 tsp sugar
1-2 Tbsp fish sauce
Juice from 1 lime
Handful of crushed, roasted peanuts
步骤
1) Preheat oven to 400F. In a large mixing bowl, mix rice, curry paste and oil until well combined. Spread over a lined baking tray and bake for 35-40 minutes, stirring halfway.
2) Make your sauce by mixing together the garlic, ginger, sugar, fish sauce and lime juice. Taste and balance - it should taste sweet, sour and salty. Set aside.
3) Once the crispy rice is done, add to a large bowl then top with your chopped herbs and greens, red onion and chillis (if using). Pour sauce over and toss through. Top with roasted peanuts and enjoy!
4 servings
份量-
总时间