Name: Egg & Cheese Hash Browns Waffles
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 20-ounce package Simply Potatoes Shredded Hash Browns; 3 eggs; 1/4 cup milk; 1 cup shredded sharp Cheddar Cheese; 1/4 cup fresh chopped chives (plus some for garnishing); Salt & pepper; Sour cream (for serving, if desired)

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Heat waffle iron on the medium-high setting. Spray each side generously with non-stick cooking spray or brush with melted butter.

In a medium-sized mixing bowl, whisk together eggs and milk. Stir in potatoes, cheese, chives and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Depending on the size of your waffle iron, scoop a layer of the potato mixture onto the surface (for the round waffle maker, I used about 1 cup of the mixture). Spread to about 1/2 inch from the edges and close the waffle iron. Cook for about 5 minutes, checking every few minutes to avoid burning. When the entire waffle is golden brown in color, carefully remove from the waffle iron with a fork or tongs.

1 20-ounce package Simply Potatoes Shredded Hash Browns

1/4 cup fresh chopped chives (plus some for garnishing)

Egg & Cheese Hash Browns Waffles

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准备好开始烹饪了吗？