Gail’s Recipe Book
Maple Vinaigrette
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¼ cup apple cider vinegar (@bragg)
3 tablespoons maple syrup
2 teaspoons dijon mustard (@mailleus)
1 clove garlic, grated
¾ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
⅓ cup extra-virgin olive oil (@peaches.la_
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