Honey Glazed Carrots

• 份量: 4 servings
• 准备时间: 5 minutes
• 总时间: 15 minutes

配料

Salt

1 pound baby carrots

2 tablespoons butter

2 tablespoons honey

1 tablespoon lemon juice

Freshly ground black pepper

1/4 cup chopped flat-leaf parsley

步骤

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

营养

• 卡路里: 139 calorie
• 总脂肪: 6 g
• 饱和脂肪: 4 g
• 胆固醇: 15 mg
• 钠: 63 mg
• 总碳水化合物: 21 g
• 膳食纤维: 3 g
• 总糖: 15 g
• 蛋白质: 2 g