Pizza Rolls Recipe

• 份量: 10 servings
• 准备时间: 1 hour
• 总时间: 1 hour 20 minutes

配料

500 g Strong white flour

7 g Fast action yeast sachet

2 tsp Salt

3 tbsp Olive oil

300 ml Tepid water

Alternatively, you can replace all of these items with 2x packs of pizza dough mix (See notes)

120 g Tomato puree

1 tsp Dried oregano

1/2 tsp Garlic granules

200 g Cheddar cheese

A handful each of fillings (Your choice)

步骤

Preheat the oven to 200℃ fan/220℃/Gas Mark 7.

Mix up your dough ingredients (or packet according to the instructions). Knead for 10 minutes by hand (or 4-5 minutes if using a machine) and then cover and leave to rise in a warm place for 45 minutes.

Stir the tomato puree together with the dried oregano, garlic granules and a pinch of salt and pepper.

Roll out the dough to form a rectangle about 30cm x 40cm.

Spread the tomato puree mix over the top then scatter over around ¾ of the cheese.

Roll up the pizza tightly, rolling the longest edge to make a Swiss roll-style shape. (If the roll isn't sticking shut, you can brush it with a little water here and there.)

Using a sharp knife, cut the roll up into about 10 whirls (about 2cm thickness each).

Lay the rolls onto a baking sheet lined with baking paper, cover them with a tea towel and allow them to rise for a further 15 minutes.

Bake for 20 minutes until golden and risen then carefully add a small pile of the remaining cheese to the top of each roll and cook for a few minutes more.

Enjoy hot or cold.

营养

• 卡路里: 307 kcal
• 总脂肪: 12 g
• 饱和脂肪: 5 g
• 不饱和脂肪: 6 g
• 胆固醇: 20 mg
• 钠: 602 mg
• 总碳水化合物: 38 g
• 膳食纤维: 2 g
• 总糖: 1 g
• 蛋白质: 11 g