Bonnie’s Recipes

The Best Peanut Butter Cookies

Name: The Best Peanut Butter Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 36 servings
Cuisine: Cookies
Ingredients: 2 1/2 cups (355 g) all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (227 g) unsalted butter, softened to room temperature; 2 cups (510 g)creamy peanut butter (see note); 1 1/2 cups (381 g) brown sugar; 1/2 cup (100 g) granulated sugar; 2 large eggs; 1 teaspoon vanilla extract

36 servings

份量

15 minutes

准备时间

26 minutes

总时间

开始烹饪

配料

2 1/2 cups (355 g) all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup (227 g) unsalted butter, softened to room temperature

2 cups (510 g)creamy peanut butter (see note)

1 1/2 cups (381 g) brown sugar

1/2 cup (100 g) granulated sugar

2 large eggs

1 teaspoon vanilla extract

步骤

Preheat the oven to 350 degrees F. Line half sheet pans with parchment paper. Set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl with a handheld electric mixer or in the bowl of an electric stand mixer fitted with the paddle attachment, beat together the butter and peanut butter until light and fluffy, 1-2 minutes, scraping down the sides of the bowl as needed.

Add the brown sugar and granulated sugar and mix until combined. Beat in the eggs and vanilla until creamy.

Add the dry ingredients and mix until combined.

Scoop the dough and roll into 1- or 2-inch balls and place them 2 inches apart on prepared baking sheets.

Bake for 10-11 minutes until puffed. Don't over bake (err on the side of underbaking slightly).

Remove from the oven and use a flat-bottomed glass to immediately press each cookie to flatten slightly. Don't flatten the cookies to smithereens, just press the puffed part down until the cookies are an even thickness.

Scoop onto a cooling rack to cool completely. These cookies freeze great (and actually taste amazing straight from the fridge or freezer).

备注

Mel’s altitude is 2500 np and PG is 4620 so add 1 1/2 TBS flour-369 g

I rolled the cookies in sugar before baking. Use the extra sugar to dip glass bottom on to flatten cookies. Bonnie pampered chef scoop made 57 cookies.

Peanut Butter: this recipe has been tested with traditional creamy peanut butter (like Jif or Skippy) – I haven’t tried it with natural peanut butter.

营养

每份大小

1 Cookie

卡路里

211 kcal

总脂肪

13 g

饱和脂肪

5 g

不饱和脂肪

反式脂肪

胆固醇

23 mg

钠

192 mg

总碳水化合物

21 g

膳食纤维

1 g

总糖