Name: Slow Cooker Beef and Vegetable Stew
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 servings
Ingredients: 1 pound stew beef; 2 cloves garlic (minced, or 2 teaspoons of garlic paste); 2 bay leaves; 1 shallot (sliced thinly, or 2 green onions); 2 tablespoons tomato paste; 2 cups beef broth; 1 zucchini (cubed to bite size); 1 summer squash (cubed to bite size); 1 yellow bell pepper (cubed to bite size); 1 red bell pepper (cubed to bite size); pinch salt and pepper (to taste); Parmesan cheese and fresh basil (optional) (for garnish)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

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家庭邀请

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餐食计划邀请

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食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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{groceryList}

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{owner} 提供的食谱来自 {recipeBook}。

食谱

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食谱书

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Soups and Stews

Whisk together beef broth, tomato paste, garlic, shallot, and salt and pepper to taste in the pot of your crock pot.

Add the bay leaves and cook on LOW for 6-8 hours, stirring occasionally.

Add diced vegetables in the last 30 minutes of cooking time. Remove the bay leaves before serving. Garnish, serve, and enjoy!

2 cloves garlic (minced, or 2 teaspoons of garlic paste)

1 shallot (sliced thinly, or 2 green onions)

1 yellow bell pepper (cubed to bite size)

Parmesan cheese and fresh basil (optional) (for garnish)

Slow Cooker Beef and Vegetable Stew

配料

步骤

营养

准备好开始烹饪了吗？