Umami
Umami

Ideas

Roasted Marrow Bones

6 servings

份量

5 minutes

准备时间

25 minutes

总时间

配料

2 to 3 pounds marrow bones

salt and pepper to taste

toasted slices of bread

步骤

Preheat oven to 450°F (230ºC). Place marrow bones, marrow side up, on a rimmed baking sheet or in an ovenproof skillet. Roast until bones are lightly browned, about 20 minutes. (Some fat will render from the marrow, but majority of marrow should stay in the bone.)

Meanwhile, in a small bowl, toss parsley with vinegar and olive oil.

Sprinkle bones with salt and pepper. Serve bones immediately, with toasts, pickled mustard seeds, and parsley salad.

6 servings

份量

5 minutes

准备时间

25 minutes

总时间
开始烹饪

准备好开始烹饪了吗?

使用Umami收集、定制和分享食谱。适用于iOS和Android。