Name: Gluten Free Pumpkin Muffins
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 12 servings
Ingredients: 1 1/2 cups gluten free oats; 1 1/4 cups gluten free flour; 1/2 cup sugar; 1/4 teaspoon salt; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1 teaspoon pumpkin pie spice; 1 teaspoon cinnamon; 1 cup canned pumpkin; 1/2 cup milk of choice; 1/4 cup maple syrup; 1 large egg; 1/4 cup gluten free oats; 1 tablespoon sugar; 1 teaspoon pumpkin pie spice; 1 tablespoon coconut oil

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

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家庭邀请

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餐食计划邀请

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食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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{groceryList}

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{mealPlan}

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{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

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食谱书

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Recipes To Try

Preheat the oven to 400° and line a muffin pan with 12 liners.

In a small bowl make the crumb topping. Combine the oats, sugar, pumpkin pie spice and coconut oil together and mix until well combined.

In a large bowl, combine oats, flour, sugar, salt, baking powder, baking soda, pumpkin pie spice, and cinnamon and stir to combine. Add in the pumpkin, milk, maple syrup, and egg and stir until fully mixed. Scoop evenly into muffin pan and top with oat topping. Bake for 15-17 minutes.

Store covered at room temperature for up to a week.

Gluten Free Pumpkin Muffins

配料

步骤

营养

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